marine and farmed shrimp
Shrimp has a higher protein than meat and is easily digested due to the lack of connective tissue. It is also rich in omega-3 fatty acids, and the presence of this fat causes good cholesterol to rise in the blood instead of bad cholesterol. There is a risk of cardiovascular disease and it strengthens memory.
Shrimp is a rich source of vitamins A ,B ,B6 ,C ,D ,E , and minerals such as calcium, iron, magnesium, potassium, sodium, zinc, copper, manganese, and selenium.
Shrimp produced and presented by us is a very delicious and healthy food that can be cooked in the form of grilled, shrimp pilaf, stewed and puffed shrimp.