Chlorella algae

Chlorella is a type of algae that grows in freshwater. It has lived on the earth for billions of years. It is one of the primary foods on the earth and one of the healthiest.

Chlorella algae consumption leads to amino Acids absorption directly into the body. Except chlorella and spirulina, there is no other natural protein source which has such a perfect and balanced amino Acids  collection. This algae ranks first in production and human consumption among other microalgae nowadays.

Chlorella contains significant amounts of a variety of vitamins and minerals, including vitamins B12, B6, B2, B1, E, C, A and biotin, and salts such as Mg, Zn, Ca, Fe. This marine is a source of Essential fatty acids, including omega 6 and omega 9. The presence of all the mentioned compounds in Chlorella Garis algae has made it unique in comparison with other food supplements. Micro algaes are the food chain basis in aquatic ecosystems and are being used a lot in different industries. The microalgae has the ability of producing food, industrial and chemical products, therapeutic compounds, biopharmaceutical solutions and natural pigments from a biotechnology point of view.

Chlorella vulgaris has been scientifically researched more than other species of this genus due to its high potency against adverse environmental conditions, disturbing factors and its high nutritional value.

Some of the proven properties of chlorella are:

  • Detoxification
  •  Anti-allergy
  •  Antioxidants
  •  Reduce the aging speed
  •  Increase growth rate
  •  Prevent cancer
  •  Help to control diabetes
  • Reduce menstrual cramps
  • Reduce the side effects of radiation therapy
  •  Eliminates bad breath
  •  Effective in achieving a balanced weight
  •  Strengthen the function of the immune system
  • Prevention of atherosclerosis (atherosclerosis)
  •  Increase body energy and help to relieve chronic fatigue
  •  Protection against heavy metals such as mercury and lead
  • Prevention of stress ulcers such as stomach ulcers.